Great british bake off wiki

Yusoff is the first female winner since Sophie Faldo from Season 8. This was the final series presented by Matt Lucas, who announced his departure from the programme on 6 December For the first signature challenge, the bakers were required to bake twelve identical mini sandwich cakes in two hours. For the technical challenge, set by Paul, the bakers were tasked with making a six-layered red velvet cake in two hours, each layer sandwiched with cream cheese frosting and sprinkled with red crumbs.

A 3D cake replica of a home that the bakers once lived in was set as the showstopper; the bakers were given four hours, the judges expecting the bake to be full of detail.

Contestants in the great british bake off

The signature bake was eighteen Decorative macarons with a twist — they must be made to appear like something else. Two hours was given for the challenge. For the technical challenge, set by Prue, the bakers were given one hour and forty-five minutes to bake twelve Garibaldi biscuits with feathered chocolate on top. A 3D biscuit mask to be completed in 4 hours was the showstopper challenge.

The bakers were set the task of making two sharing-size pizzas in two hours for the signature challenge. The technical challenge, set by Paul, was the baking of twelve pain aux raisins , to be completed in two hours and forty-five minutes. Consequently, no one was eliminated this week but the following week would be a double elimination.

Paul's technical challenge required them to make eight Mexican hand-pressed corn tacos and their fillings, in two hours. The showstopper gave them four hours to make their own four-layer version of a Tres Leches Cake 'three-milk cake', a sponge cake soaked in three kinds of milk.

Great british baking show hosts by season

For the signature the bakers had two hours to make eight individual steamed puddings, with an accompaniment of their choice. Prue's technical challenge gave them two hours to bake her favorite classic lemon meringue pie. The showstopper challenge required the bakers to produce a three-element mousse-based dessert with a surprise inside, and including three other dessert elements, in four hours, thirty minutes.